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ORTAKALAN
February 4, 2025
Tada introduced its new products at Anfaž
Tada presented its new gluten-free dough mix products for the 2025 summer season to industry professionals at the 31st International Food and Beverage Speciality Fair

Tada, known for its innovative ready-to-eat food products in Türkiye, participated in Anfaž 2025 held at Antalya Expo Center between 28-31 January. With 300 companies and more than a thousand brands, the fair hosted approximately 50 thousand professional visitors.

At the Tada stand, which attracted great interest throughout the fair, the company's login or sign up to read the complete news...