ORTAKALAN
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FMCG Turk
August 6, 2020
Egemdem has been awarded at London IOOC and Japan Olive Oil Prize
Thanks to its unique flavour coming from the Aegean region, Egemden received the bronze award in the category of quality at the world-renowned olive oil competition London IOOC

Turkey’s largest cooking oil producer Savola Foods received the bronze award in the quality category at the world-renowned olive oil competition London International Olive Oil Competition with Egemden Extra Virgin Cold Press olive oil. Egemden had previously received an award in the design category with its Gourmet Series Bottles designed by login or sign up to read the complete news...