Biography:
I participated in preparing expert opinions at clients' request, such
as innovative cheese products with functional additives and the application of
starter cultures in white cheese, in collaboration with local food enterprises. I
was the coordinator in the preparation and implementation of 3 European bilateral research scientific projects with the many...
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I participated in preparing expert opinions at clients' request, such
as innovative cheese products with functional additives and the application of
starter cultures in white cheese, in collaboration with local food enterprises. I
was the coordinator in the preparation and implementation of 3 European bilateral research scientific projects with the many European Universities
Education
Doctor of veterinary medicine, Faculty of Veterinary Medicine,
University Ss Cyril and Methodius, Skopje
October 1997 — November 2005
Master of Agricultural Sciences, Dairy Technology, Department of
Animal Products Technology, Faculty of Agriculture and Food Science,
Skopje
September 2006 — May 2010
I defended my study with a graduation project entitled "Quality of white cheese
in brine produced with the use of different temperatures, processing scales and
starter cultures" with an average grade of 9,43 at the Department of Technology
of dairy products
PhD, Department of Food Technology, Faculty of Technology-Metallurgy,
Skopje
December 2011 — May 2014
The international project funded by TUBITAK has supported research
(The Scientific Research and Technological Council of Turkey) and Department in
Food Engineering, Inonu University, R. Turkey
ORTAKALAN
