After a 3 year break we will start again with publishing the magazine Food Engineering & Ingredients
www.fei-online.com/digital-editions/3d-issues/fei_october2017/
Every issue will contain editorials, special reports and the latest technology innovations in:
INGREDIENTS
PROCESSING (covering preparation, processing and preservation)
PACKAGING
PLUS Exclusive interviews, research studies, surveys, discussion and analysis of current issues...
read more
After a 3 year break we will start again with publishing the magazine Food Engineering & Ingredients
www.fei-online.com/digital-editions/3d-issues/fei_october2017/
Every issue will contain editorials, special reports and the latest technology innovations in:
INGREDIENTS
PROCESSING (covering preparation, processing and preservation)
PACKAGING
PLUS Exclusive interviews, research studies, surveys, discussion and analysis of current issues relevant to everyone working in the food sector such as: Consumer trends, food safety and quality assurance, customer marketing, R&D, environmental issues, legal requirements, technological developments.
For more information, please contact me at
fred@howdomagazine.com
ORTAKALAN
